和食「浜木綿」

■For reservations of 5 or more guests, we kindly ask that you decide on your menu in advance to ensure smooth service.

- Special Kaiseki “Takumi” -
A special counter-only dining experience crafted by
Executive Japanese Chef Kyoji Tsukahara.
(Limited to One Group per Day)

¥60,000
*Period: April 1, 2025 – March 31, 2026
(Excluding: August 9 - 16, December 30 – January 3, 2026)

〈Menu〉
Chef's Special Course

〈Notice〉
*Limited to one group per day (for 2 to 4 guests).
*Reservation required at least 14 days in advance.
*Cancellation fees apply as follows:
 ・14 days prior:30%
 ・7 days prior:50%
 ・2 days prior:100%

- Ise-Shima Summit Memorial Kaiseki -

¥48,000
*Period: April 1, 2025 – March 31, 2026
(Excluding: August 9 - 16, December 30 – January 3, 2026)
*Reservation required by 6:00 p.m. 3 days in advance.
*Menu items are subject to change depending on ingredient availability

〈Menu〉
・Appetizer
(Chicken with basil and miso vinaigrette, Simmered Japanese tiger prawn with salted lemons, Grilled sweet potatoes sprinkled with sesame and salt, Simmered sardines with curry flavor, Deep-fried green peas and sea urchin, Burdock root wrapped in eel, Deep-fried broad beans and cheese)
・Clear clam soup
・Sashimi(Sea bream with caviar, Tuna, White trevally, Parboiled conger pike with pickled plum, Beltfish)
・Simmered Assorts(Deep-fried fat greenling simmered in broth)
・Yakimono(Grilled Iga Beef tenderloin steak flavored with miso, Iga Beef filet seared with salt, Grilled marinated vegetables)
・Nigiri Sushi
・Dessert

- SANSHI SUIMEI -
A special Kaiseki course tailored to your preferences, using carefully selected ingredients sourced on the day, with dishes prepared based on your choice of ingredients and cooking style.

¥45,000
*Period: April 1, 2025 – March 31, 2026
*Reservation required by 6:00 p.m. on the day before.
*Menu items are subject to change depending on the season.

〈Menu〉
Chef's Special Course

・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Simmered Sea food with vegetables
・Ise Lobster with various vegetables
・Grilled Wagyu beef Tenderloin with vegetables
・Assorted nigiri-sushi
・Miso Soup
・Dessert

- MIKETSUKUNI -

¥35,000
*Period: April 1 - September 30, 2025
*The menu is updated on a monthly basis.

〈Menu〉
・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Simmered sea food and vegetables
・Cold dish or Vinegared dish
・Grilled abalone, Ise Lobster and sea food
Please Choose one main dish.
 ・Abalone
 ・Wagyu beef
 ・Ise Lobster
Please Choose one from the following.
 ・Nigiri-Sushi and thin sushi rolls
 ・Grilled Eel over Rice and Japanese Pickles
 ・Tekone-sushi(Local Delicacies in Ise-Shima)
・Miso Soup
・Dessert

- MIKETSUKUNI -

¥35,000
*Period: October 1, 2025 - March 31, 2026
*The menu is updated on a monthly basis.

〈Menu〉
・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Simmered Sea food and vegetables
・Grilled Wagyu beef Tenderloin and Sea food
・Steamed dish or Fried dish
Please Choose one main dish.
 ・Ise Lobster
 ・Wagyu beef
 ・Abalone
Please Choose one from the following.
 ・Nigiri-Sushi and thin sushi rolls
 ・Steamed sushi
 ・Rice Bowl with Soft-Cooked Egg
・Miso Soup
・Dessert

- HANA -

¥30,000
*Period: April 1 – September 30, 2025
*The menu is updated on a monthly basis.

〈Menu〉
・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Simmered Beef and vegetables
・Grilled Ise Lobster and Sea food
・Cold dish or Vinegared dish
Please Choose one main dish.
 ・Ise Lobster
 ・Wagyu beef
 ・Abalone
Please Choose one from the following.
 ・Nigiri-Sushi and thin sushi rolls
 ・Grilled Eel over Rice and Japanese Pickles
 ・Tekone-sushi(Local Delicacies in Ise-Shima)
・Miso Soup
・Dessert

- HANA -

¥30,000
*Period: October 1, 2025 – March 31, 2026
*The menu is updated on a monthly basis.

〈Menu〉
・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Simmered Sea food and vegetables
・Vinegared dish or Somen Noodles
Please Choose one main dish.
 ・Ise Lobster
 ・Wagyu beef
 ・Abalone
・Steamed dish or Fried dish
Please Choose one from the following.
 ・Nigiri-Sushi and thin sushi rolls
 ・Steamed sushi
 ・Sea-food Chazuke
・Miso Soup
・Dessert

- ZEI -

¥30,000
*Period:April 1 – September 30, 2025
(Excluding: August 9 – 16)
*Reservation required by 6:00 p.m. 3 days in advance.

〈Menu〉
・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Abalone steak(prepared by French Restaurant "La Mer")
・Cold dish or Vinegared dish
Please Choose one main dish.
 ・Abalone
 ・Wagyu beef
 ・Ise Lobster
Please Choose one from the following.
 ・Nigiri-Sushi and thin sushi rolls
 ・Grilled Eel over Rice and Japanese Pickles
 ・Tekone-sushi(Local Delicacies in Ise-Shima)
・Miso Soup
・Dessert

- ZEI -

¥30,000
*Period: October 1, 2025 – March 31, 2026
(Excluding: December 30 – January 3, 2026)
*Reservation required by 6:00 p.m. 3 days in advance.

〈Menu〉
・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Abalone steak(prepared by French Restaurant "La Mer")
・Cold dish or Vinegared dish
Please Choose one main dish.
 ・Ise Lobster
 ・Wagyu beef
 ・Abalone
Please Choose one from the following.
 ・Nigiri-Sushi and thin sushi rolls
 ・Steamed sushi
 ・Sea-food Chazuke
・Miso Soup
・Dessert

- KAZE -

¥19,800
*Period:Period:April 1 – September 30, 2025
(Excluding: August 9 - 16)
*The menu is updated on a monthly basis.

〈Menu〉
・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Steamed dish or Simmered dish
・GrilledWagyu beef Tenderloin and Sea food
・Fried dish
Please Choose one from the following.
 ・Tekone-sushi(Local Delicacies in Ise-Shima)
 ・Grilled Eel over Rice and Japanese Pickles
・Miso Soup
・Dessert

- KAZE -

¥19,800
*Period:Period:October 1, 2025 – March 31, 2026
(Excluding: December 30 – January 3, 2026)
*The menu is updated on a monthly basis.

〈Menu〉
・Assorted Appetizers
・Clear Soup
・Assorted Sashimi
・Simmered Sea food and vegetables
・Grilled Wagyu beef Tenderloin and Sea food
・Steamed dish or Fried dish
Please Choose one from the following.
 ・Nigiri-Sushi and thin sushi rolls
 ・Steamed sushi
・Miso Soup
・Dessert

  • Assorted nigiri-sushi 7 pieces (with miso soup)
    ¥4,900
  • Assorted nigiri-sushi 5 pieces (with miso soup)
    ¥3,900
  • Sea-food Chirashi-sushi (with miso soup)
    ¥3,700
  • Tekone-sushi (with miso soup)
    ¥2,200
  • Steamed Conger eel Sushi (with miso soup)
    ¥2,200
  • Sea-bream Miso-Chazuke
    ¥2,200
  • Aosa Seaweed Somen Noodles
    ¥1,850
  • Clear Soup
    ¥1,850
  • Abalone(Sashimi / Grilled) with grilled vegetables
    ¥17,000 each
  • Ise Lobster(Sashimi / Grilled / Fried / Simmered) with various vegetables
    ¥13,500 each
  • Steamed abalone(Fried / Simmered) with various vegetables
    ¥13,000 each
  • Grilled Wagyu beef Tenderloin with vegetables
    ¥9,700
  • Assorted Sashimi
    ¥5,800
  • Prawn(Sashimi / Grilled / Fried)with vegetables
    ¥5,200 each
  • Assorted Tempura
    ¥5,200
  • Assorted Appetizers
    ¥5,000
  • Simmered Rockfish with vegetables
    ¥3,400
  • À la Carte Menu Period: April 1 – September 30, 2025
  • The menu shown is current as of June 2025.
  • Prices include service charge and consumption tax.
  • Menu items are subject to change depending on ingredient availability.
  • If you have any food allergies, please inform our staff in advance.

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TEL: 0599-43-1211

(受付時間: 9:00~20:00)

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